organic turkey burgers

Organic Turkey Burgers (2 Different Ways) with Cheesy Bacon Fries

Posted on Posted in Blog, Dinner, Homemade Eats & Treats, Turkey

Organic Turkey Burgers (2 Different Ways) with Cheesy Bacon Fries

Weekends usually mark the beginning of my cooking vacation.  My time off from the kitchen usually lasts until Sunday – at the most.  But sometimes I have to pull out the pots and pans –or in this case the electric griddle – to give the family what they really have a taste for. This weekend it’s turkey burgers. If you are a beef lover, please don't sleep on the turkey burger.  I know, I know... I too am always hard pressed to find a good turkey burger.  Even though there are now restaurants where you can find a turkey burger, I can’t think of one I’d actually want to get in my car, wait for an available table and spend money on.  Restaurant turkey burgers, to me, are usually dry and tasteless - but I'm not having that in my kitchen. 
We waiver a bit off of the healthy path on the weekend, fried foods are in and green foods are scarce.   Thus cheesy, bacon fries were a perfect pair for these turkey burgers.
Servings: 2 grown people, 1 teen girl and 1 growing seven year old boy and 1 6 year old girl.
Prep Time: 15 mins
Cook Time: 25-30 mins
Total Time: 45 mins






1 lb. organic ground turkey
4 tablespoons of butter
 Tony Chachere’s Famous Creole Seasoning
Onion powder
Garlic salt
Or your favorite seasonings of choice
5 wheat buns
3 slices turkey bacon
5 slices of cheese of choice
4 white potatoes cut into long strips
½ cup of shredded mozzarella cheese
½ cup of shredded sharp cheese


Cook turkey bacon in oven (if you plan to use on your burger)
Add butter to ground turkey and mix well with hands.
organic turkey burgers
Make turkey patties (I got five out of mine for my family).
organic turkey burgers
Season turkey patties with Tony Chachere’s Famous Creole Seasoning, onion powder, garlic salt and pepper or seasonings of choice.
organic turkey burgers
Heat electric griddle (I stick to 325, no higher than 350 degrees).
Butter buns and toast on electric griddle.
organic turkey burgers
organic turkey burgers
Sauté onions and mushrooms
organic turkey burgers
Once done set buns, onions and mushrooms aside.
Butter electric griddle or pan and place seasoned turkey patties on electric griddle.  Avoid the temptation to press on burgers with spatula.  Grill 6-7 minutes on each side.
organic turkey burgers
Add cheese of choice to grilled turkey burgers.
organic turkey burgers
Begin to dress your buttered, toasted bun with condiments of choice.  We mostly stick to mayonnaise and mustard – ketchup is held off until the end.
organic turkey burgers
organic turkey burgers
organic turkey cheese bacon burger
organic turkey burgers
Serve turkey burgers with fries.  We spruced up ours with cheese and bacon!
organic turkey burgers


Have a wonderful weekend with the family!


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