Honey and Cinnamon Granola

Posted on Posted in Blog, Homemade Eats & Treats, Snacks

Honey and Cinnamon Granola

There are not many things I allow my kiddos to get up from the table and not eat. On occasion I do have a few exceptions. One is oatmeal. I have no problem eating oatmeal raisin cookies, but cooked oatmeal – blah.  My son agrees with me.  He agrees cooked oatmeal tastes funny, and that includes chewing and swallowing.
But oatmeal is so good for you.   So if we can’t eat cooked oatmeal I am shooting for what seems to be the very best next thing, honey and cinnamon granola.  It’s not cooked oatmeal but it is a source of fiber, protein and fruit.  And most importantly, these things taste good!




Servings: Hmmm depends on how you use it.  We may use this recipe as a snack, on cereal or yogurt.  This recipe fills up a quart sized bag easy.  If placed in a sealed container it can last 2 weeks…maybe even a month.
Prep Time: 10 mins
Cook Time: 40 -45 mins
Total Time: 50 mins




3 cups rolled oats (old-fashioned oatmeal)
3 tbsp. packed brown sugar
1 tsp cinnamon
¼ tsp salt
1/3 cup honey
¼ cup vegetable or canola oil
 ½ cup nuts (optional)
½ cup fruit (dried fruit or raisins)





Preheat oven to 250 degrees.
First mix in a bowl oats, brown sugar, cinnamon and salt.
Honey and Cinnamon Granola
In a separate bowl mix honey and oil.
Honey and Cinnamon Granola
Pour wet mixture (oil and honey) into oat dry mixture. Mix well (hands work best if you ask me).
Honey and Cinnamon Granola
Honey and Cinnamon Granola
Bake for about 40-45 minutes. Stir every 10-15 minutes.
Honey and Cinnamon Granola
Honey and Cinnamon Granola


Honey and Cinnamon Granola



What Are We Eating Wednesday from PTSY, supporting children in mind AND body!




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