Thyme Scalloped Red Potatoes

Thanksgiving Side Dish – Thyme Scalloped Red Potatoes

Posted on Posted in Blog, Homemade Eats & Treats, Sides

Thanksgiving Side Dish - Thyme Scalloped Red Potatoes

In your family are you responsible for the Thanksgiving meal, sides or beverages?  Anytime our family of aunts, uncles and cousins get together to feast we make a who’s responsible for what list.  The elder, more seasoned cooks of the family get to take care of the meats (turkey and ham) and desserts (pound cake, chocolate cake and sweet potato pies).  The women in the family who have wifed and/or mothered for at least three to five years and/or have brought successfully eaten dishes to family functions before, get to tackle major sides like macaroni and cheese and collard greens.  Those who are in training, usually newly married women folk and college students who are sitting around with nothing else to do, are responsible for stirring anything that needs an extra arm, putting ice in the glasses/cups and setting out the table. 
In our family you know you’re being considered for a possible food contribution upgrade, meaning contributing something other than ice and sodas, when you are asked to bring the ‘salad’.  Salad in our family is seen as a safe contribution to our Thanksgiving meal.  With salad you can’t really mess up or burn up anything major – that I know of.   Still making a salad is a soft cooking test nonetheless.
If you’ve been bringing the salad for a few years now and you are ready to upgrade to a side dish this scalloped potato recipe is easy and sure to secure you a spot on the Thanksgiving menu.



Happy Family Feasting!



Servings: 2 grown people, 1 teen girl and 1 growing seven year old boy and 1 6 year old girl.
Prep Time: 15-20 mins
Cook Time: 45 mins -1 hour
Total Time: 1 hour 25 mins








Thyme Scalloped Red Potatoes

Red Potatoes
8 red potatoes
Olive oil
Tools Needed
Deep baking dish
Softened butter



Cheese sauce
2 cups heavy whipping cream
4 tbsp. butter
1 garlic clove
1 tsp salt
1/2 tsp thyme
1/2 tsp onion powder
1/8 tsp black pepper
1 ½ cup grated Asiago cheese
1 ½ cup grated extra sharp cheese
1/4 cup very warm water
1-2 tablespoons flour


Chopped Andouille chicken sausage






Preheat oven to 375 degrees.
Slice potatoes. Then sprinkle olive oil, salt, pepper and thyme over sliced potatoes and mix together.  Then set sliced potatoes aside.
Thyme Scalloped Red Potatoes


Thyme Scalloped Red Potatoes


Rub soft butter all over baking dish and then set aside.
Thyme Scalloped Red Potatoes


In a pot melt butter and sauté garlic.
Thyme Scalloped Red Potatoes


Add heavy whipping cream, seasonings and 1 cup of Asiago and 1 cup of extra sharp cheese.  Let simmer until cheese has completely melted.  Then mix together flour and warm water and pour into cheese mixture.
Thyme Scalloped Red Potatoes


Thyme Scalloped Red Potatoes


Place half of sliced potatoes in greased baking dish.
Thyme Scalloped Red Potatoes
Pour half of cheese mixture over potatoes.
Thyme Scalloped Red Potatoes


Add rest of sliced potatoes.
Thyme Scalloped Red Potatoes


Add remaining cheese sauce.
Thyme Scalloped Red Potatoes


Top with remaining grated cheese.
Thyme Scalloped Red Potatoes


Baked covered for forty minutes.
Thyme Scalloped Red Potatoes


Take off foil and bake for 15 minutes more on low broil.  After removing from oven you may want to blot dish with paper towel to soak up excess grease from cheeses.
Thyme Scalloped Red Potatoes
I garnished ours with a little chopped andouille chicken sausage. (umm, ummm, umm)


Thyme Scalloped Red Potatoes


What Are We Eating Wednesday from PTSY, supporting children in mind AND body!




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