Simple Organic Chicken Noodle Soup

Simple Organic Chicken Noodle Soup

Posted on Posted in Blog, Chicken, Dinner, Homemade Eats & Treats

Simple Organic Chicken Noodle Soup

Simple Organic Chicken Noodle Soup! (with cheesy garlic bread on Texas Toast)


I love me come comfort food, especially when it’s cold outside.  Today is the first day in years that we actually got snow.  Our school snow days usually become random extra days off at the end of the school year.  So unlike some parts of America that’s over the winter storms, we are in heaven.  Since the kids are home from school, and the hubby’s working from home I thought it would be a perfect day for chicken noodle soup!  Plus the more comfort food the better…I added some cheesy, garlic bread! Yum! 

Simple Organic Chicken Noodle Soup

I like to use the organic chicken breasts.  I know, I know, there is no perfect piece of chicken out there.  But I’d rather take my chances with an organic bird. I needed only these two for my family of five. Seriously! 

recipe organic chicken breast

Nothing beats the aroma of celery, garlic and onions…..with butter and olive oil!

Simple Organic Chicken Noodle Soup

After I seasoned these two pieces with my favorite Tony’s seasoning and other spices I added the two chicken breasts to my cut carrots, celery, onions and garlic.

Simple Organic Chicken Noodle Soup parenting recipe

After the chicken begins to stew, it begins to fall apart and then I know it is time to add chicken broth and noodles.

Simple Organic Chicken Noodle Soup parenting healthy kids recipe

Lastly, I had some Texas Toast, butter, garlic powder, dried parsley and cheese and thought why not make some cheesy, garlic bread.

cheesy garlic bread on Texas Toast recipe


organic chicken noodle soup recipe

Servings: 2 grown people, 1 teen and 2 little people. (For at least two dinners or 1 dinner and 1 day of lunches)
Prep Time: 10 mins (Realistically, with kids around maybe 15 mins)
Cook Time: 1 hour to 1 and a half... Tops (Winner! You can walk away and do other things while this cooks – but keep a watchful eye so as to not lose valuable chicken juice!)
Total Time: 1 and ½ hours (But you are not in the kitchen the entire time)


4 Tbls butter
1 tsp olive oil
2 tsp Tony Chachere’s Famous Creole Seasoning
1 tsp garlic powder
2 tsp garlic salt with parsley
1 tsp lemon pepper
2 organic chicken breasts
1 cup frozen or cut carrots
1 cup celery
½ onion
1 garlic clove chopped
1 ½ tsp salt
1 tsp garlic powder
¼ tsp pepper
2 tsp onion powder
4 cups organic chicken stock
1 cup egg noodles


  1. Season chicken breasts (as you choose or use seasonings above)
  2. Chop celery, carrots, onions and garlic
  3. In a pot melt butter then add celery, carrots, onions and garlic.  Stir until begin to get translucent add seasonings.
  4. Add seasoned chicken to pan. Watch and turn in pan.
  5. Once chicken is cooked all the way add chicken broth.
  6. Let simmer for about fifteen minutes.
  7. Add egg noodles and simmer for about another twenty to thirty minutes.  Add more water or chicken stock as needed for as much soupiness or flavor that suits your taste buds.
  8. Once the noodles are nice and tender you should be good to go.  Most times I still need to add more garlic salt and pepper until I can get the flavor JUST right!



What’s For Dinner Wednesday from PTSY, supporting children in mind AND body!

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